Nimble Hill Journal


Release of Mountain Magic

We released Mountain Magic today. Mountain Magic is a dessert wine made in the style of a Port. It is fortified with Brandy to 18% alcohol and is at 8% residual sugar. This was made from Frontenac grapes which were grown in Dushore, Pa. Frontenac has naturally high acidity and a deep red color, which makes it a very suitable grape for making Port. Stop by and try it, we are sure you will like it!

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